Australia tree to bar
70% cocoa
80 grams
 
Ideal cocoa growing conditions are based on equatorial distance and climate. Cocoa grows well in warm and wet places–in Australia, this area is a narrow coastal strip of tropical far north Queensland between Mossman in the north and Tully in the south and where Charley’s Mission Beach plantation is located
 
This chocolate’s made entirely from single origin cocoa grown in the rich soil of our own plantation at Mount Edna just outside Mission Beach. We harvest the pods, ferment and dry the beans, then carefully hand craft them to produce an outstanding chocolate. It’s very smooth, fine flavoured with berry highlights and luscious raisin overtones. This is Australian grown and made chocolate at its finest and is totally tree to bar.
 
Cocoa of Excellence Paris 2019
Cocoa of Excellence Paris 2017
Australian Fine Food Awards 2017 Gold
Australian Fine Food Awards 2016 Trophy
 
Dark chocolate is gluten free and suitable for vegans. We do NOT use palm oil, palm oil derivatives, flavours, stabilisers or flavour enhancers. The only ingredients are cocoa beans, cocoa butter, sugar and a tiny amount of soy lecithin.