Australia tree to bar
70% cocoa 
80 grams
 
The cocoa for this exceptional chocolate is grown in the fertile soil of the Tully River Valley which was once part of the King Ranch property. This is about as far south as cocoa will grow in Australia. We process the pods at Mission Beach. The pods are opened and the beans fermented and then sun dried. The beans are then carefully roasted and conched for more than 50 hours at Mission Beach to produce a rich decadent and very fruity tree to bar dark chocolate. 
 
dark chocolate is gluten free and suitable for vegans. We do NOT use palm oil, palm oil derivatives, flavours, stabilisers or flavour enhancers. The only ingredients are cocoa beans, cocoa butter, sugar and a tiny amount of soy lecithin. 
 
Australian Fine Food Awards 2017 Silver