Bean to Australia bar
52% cocoa
80 grams
 
This chocolate is hand crafted from bean to bar in Mission Beach, Queensland. We use cocoa beans grown on Karkar Island, a small volcanic island off the coast of Madang Province in Papua New Guinea. We then add Australian full cream milk to make a truly amazing and decadently rich milk chocolate. 
 
Silver Medal 2018 Australian Fine Food Awards
 
Our milk chocolate is gluten free. We do NOT use palm oil, palm oil derivatives, flavours, stabilisers or flavour enhancers. The only ingredients are cocoa beans, cocoa butter, sugar, full cream milk and a tiny amount of soy lecithin.