Bean to Australia bar
70% cocoa
80 grams
 
The cocoa beans used to make this chocolate are grown on volcanic Karkar Island just off the coast of Madang Province in the north of Papua New Guinea. The chocolate’s hand crafted from bean to bar in Mission Beach in far north Queensland. It’s the intense volcanic soil of Karkar Island that gives this chocolate an amazing richness with bold earthy flavours and some fruity overtones. This chocolate’s a great introduction to the bean to bar experience.
 
Our dark chocolate is gluten free and suitable for vegans. We do NOT use palm oil, palm oil derivatives, flavours, stabilisers or flavour enhancers. The only ingredients are cocoa beans, cocoa butter, sugar and a tiny amount of soy lecithin.
 
Australian Fine Food Awards 2017 Silver